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Feta Crumble Dip  
These few ingredients in this simple "knock-out" dip create an explosion of fresh flavors for a captivating combination. Serve with crackers. Leftovers can be used as a condiment on sandwiches or with chicken or fish.

FROM:  QUICKIES CHAPTER
 
Ingredients
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1/2 cup chopped green onions
1/2 cup finely chopped fresh parsley
2 tablespoons chopped sun-dried tomatoes (reconstituted)
Salt and pepper to taste
1 (4-ounce) package reduced-fat feta cheese, crumbled
Instructions

1. In bowl, combine all ingredients, except feta mixing well. Toss with feta, refrigerate up to one hour, serve.

Makes 8 (1/4 cup) servings

Spicy Advice:  To reconstitute sun-dried tomatoes, pour hot water
over and let sit for 10 minutes. Drain.
Food Facts
Calories 80
Calories from fat 73%
Fat 7g
Saturated Fat 2g
Cholesterol 5mg
Sodium 193mg
Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 3g
Dietary Exchanges:
1/2 lean meat, 1 fat
Holly Clegg
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