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 Banana Split Dessert
The classic flavor combination of bananas and vanilla pudding is transformed here into a showpiece dessert.
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Ingredients
1 1/2 cups reduced-fat graham cracker crumbs (about 32 squares)
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 (12-ounce) can cold evaporated skimmed milk
1/4 cup cold skim milk
2 (4-serving) packages sugar-free instant vanilla pudding mix
2 medium firm bananas, sliced
1 (8-ounce) can unsweetened crushed pineapple, drained
1 (8-ounce) container frozen sugar free whipped topping, thawed
3 tablespoons chopped walnuts
3 tablespoons chocolate syrup
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Instructions
1. In 13x9x2-inch baking dish, mix together graham cracker crumbs, butter and vanilla. Pat into bottom of dish. Bake 10 minutes or until brown. Cool completely.
2. In bowl, whisk evaporated milk, skim milk and pudding mixes 2 minutes or until slightly thickened. Spread pudding evenly over crust.
3. Layer with bananas, pineapple, and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Refrigerate for at least one hour before serving.
16 servings/serving size: 1 piece
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Food Facts
Calories 145
Protein (g) 3
Carbohydrate (g) 24
Fat (g) 4
Calories from Fat (%) 32
Saturated Fat (g) 1
Dietary Fiber (g) 1
Sugars (g) 12
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