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 Mango and Black Bean Salsa
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Ingredients
1 (15-ounce) can black beans, rinsed and drained
2 ripe mangos, peeled, pitted, and chopped, or 1 (26-ounce) jar mangos, drained
1/3 cup finely chopped red onion
2 tablespoons seasoned rice vinegar
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon chopped jarred jalapeño peppers
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Instructions
1. In medium bowl, combine black beans, mango, onion, lime juice, oil, jalapeños.
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Food Facts
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