Holly Clegg’s trim&TERRIFIC™ Eating Well To Fight Arthritis: 200 Easy Recipes and Practical Tips to Help REDUCE INFLAMMATION and EASE SYMPTONS.
A practical cookbook designed to focus on foods to help alleviate arthritic symptoms such as joint inflammation, fatigue and nausea with easy-to-follow super-satisfying recipes. Each chapter gives a straightforward approach with guidance, basic tools, tips and everyday recipes to create a healthier kitchen that will help you eat well to fight arthritis. Learn More »
Chapters are organized by the symptoms they combat, including Anti-Inflammatory Foods, Bone Building, No Fuss Foods, Fight Fatigue, Toss the Fork, and more.
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My daughter loves bruschettta so I created this salad with all the components of bruschetta tossed with couscous.
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Honey mustard with a bit of spice glaze over salmon with a delicious flavor for gourmet-on-the-go.
See the Recipe »Holly Clegg's trim&TERRIFIC® Diabetic Cooking: Over 250 recipes that can be on your table in 30 minutes or less
Over 250 delicious, nutritious, and easy-to-prepare recipes that are perfect for anyone looking to stay healthy and feel great . Recipe favorites like Mexican Lasagna, Easy Roasted Salmon and Berry Tiramisu are for any healthful diet and part of Holly’s easy, everyday approach to cooking.. Learn More »
2008 Silver Winner Nautilus Book Award-Food/Cooking/Nutrition
USA Today’s Top Holiday Cookbook, 2011
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Yes, these simple ingredients create a dynamite peanut butter cookie!
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Layers of tortillas, spicy meat, and melted cheese create a delicious twist to a classic favorite. Try different-flavored salsas or tortillas for extra punch.
See the Recipe »Holly Clegg’s trim&TERRIFIC® KITCHEN 101: Secrets to Cooking Confidence with Cooking Basics plus 150 Easy Healthy Recipes
Does the kitchen intimidate you? This everyday cookbook includes 150 recipes with gorgeous color photograhs and “the easiest of easy recipes”. Whatever stage in your life, your first kitchen or you are just plain busy, KITCHEN 101 will guide you through the cooking process with tantalizing, yet simple healthy recipes, as well as basic tools and tips to cook with confidence.. Learn More »
Gold Recipient of prestigious Mom’s Choice Award -2012,
Award-Winner 'Cookbooks: General' category, 2012 sponsored by USA Best Book Awards, with USA Book News
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Eating Well Through Cancer: Easy Recipes and Recommendations During & After Treatment
Designed to help cancer patients better tolerate treatment and maintain a healthy lifestyle, this cancer cookbook includes over 250 everyday, nutritous, and delicious recipes evaluated with regard to their nutritional value, taste, simplicity, availability of ingredients and preparation time. The book focuses on recipesthat are best tolerated and help to ease the symptoms during treatment, which are also essential for a healthier lifestyle. Learn More »
Chapters include: Day of Chemo, Neutropenia, Diarrhea, Constipation, Sore Mouth, High Protein-Weight Gain and more.
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This makes a great pickup, or serve a single tortilla for lunch with a bowl of soup or salad.
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asy, tasty and will fulfill your urge for old-fashioned fried chicken.
See the Recipe »Holly Clegg’s trim&TERRIFIC® Too Hot In the Kitchen: Secrets To Sizzle At Any Age with 200 Simple and Sassy Recipes
Features 200 simple and sassy recipes with 100 color photographs and illustrations, designed for today’s dynamic woman. Entertaining yet practical, Holly’s easy and healthy recipes are in chapters such as Diva Dermatology, Lovin’ No Oven, Quickies, Food for the Mood, and Effortless Entertaining, making this book a culinary guide to sizzle in the kitchen. Learn More »
"I love to cook with wine...sometimes I even add it to the food."
--2011 Silver Winner Nautilus Book Award- Food/Cooking/Nutrition
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Incredible!!! Think of velvety rich Brie paired with PiƱa Colada ingredients for a fabulous mouth-watering tropical paradise.
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Summer sensation! Nothing beats fresh tomatoes, fresh basil and Kalamatas (from olive bar) for this top-notch refreshing pick-up.
See the Recipe »Holly Clegg's trim&TERRIFIC® Gulf Coast Favorites-30 Minute Recipes from my Louisiana Kitchen
Who says southern cuisine can't be easy, healthy and delicious? Holly’s 30 minute mouthwatering Louisiana recipes and Southern favorites are timesaving, pantry-friendly and nutritious-perfect for busy lifestyles. Holly knows the secret to healthy true southern food with flair with her effortless, delicious approach to cooking. From BBQ Shrimp, Blackened Chicken Fingers, Crawfish Enchiladas to Bread Pudding, you will find all your southern favorites. Learn More »
2009 Eric Hoffer Book Award Finalist
2009 Nautilus Silver Award
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This book wouldn't be complete without a barbecue shrimp recipe. I played around in the kitchen to insure the recipe included tons of sauce to dip the French bread, as that is the best part.
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A Louisiana favorite, chicken and sausage gumbo can be prepared easily and conveniently.
See the Recipe »Holly Clegg’s trim&TERRIFIC™ Freezer Friendly Meals
Why spend every night in the kitchen when you can prepare and freeze delicious meals for the entire week? Quick and healthy recipes you can make in advance and everything you wanted to know about freezing food and had no one to ask! Learn More »
Best of all, each recipe has three sets of directions: To Prepare and Eat Now, To Freeze and To Prepare After Freezing- perfect for quick dinners or cooking on your own time to freeze.
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